Category: Food Reviews
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2 Au Pied de Cochon, Montreal
In the heart of old Montreal, we found the likely destination for lost vegans when they die. Au Pied de Cochon (that would be translated “the pig’s foot”) is all about good meat. While we’re on that subject, have you ever noticed that you can name a restaurant just about anything, as long as you [...]
0 Reds Bistro, Toronto
On our last visit to Toronto, we had the great privilege of dining at Canoe, which is at the top of the TD Bank Tower downtown. We were served by Irene Steh, who rolled out the red carpet for us after we discovered our mutual affection for Slovenia, her home country. On our return visit [...]
0 Da Marino Ristorante Italiano, NYC
Around the corner from Times Square in NY, across from the Ambassador Theater on 49th, is a jewel of Italian dining.
0 Matt’s Rotisserie Redmond, WA
Having just returned from our Seattle Options Education Day (OED), we’re happy to kick off the food review with a report from Matt’s Rotisserie.
0 The (All New) Market Guys’ Food Review
Over the last several years, AJ and I have had an amazing tour of the tastebuds. Throughout our travels, we have eaten everything from the world’s largest homemade donuts in Slovenia (seriously!) to fish lips in Taipei (don’t ask - we shouldn’t have). I’ve progressed from using chop sticks as instruments of potential bodily hard [...]
