Category: Food Reviews
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1 La Maison, Dublin Ireland
I have to open this review with a bit of a mea culpa; reviewing a French restaurant in Dublin does not take away from the extraordinary choices of great Irish fare that we enjoyed! However, on our last night in country last week, our good friend Tony Macken steered us toward La Maison on a [...]
1 Le Meridien King Edward Toronto - Victoria’s and Consort
Le Meridien King Edward in downtown Toronto ON is the first hotel to find a place in The Market Guys’ food review. AJ and I have frequented this property for several years and it has earned its place as one of the world’s top hotels in our book. But our dinner at Victoria’s secured it’s [...]
2 Auberge du Pommier, Toronto
With our latest review, Toronto is now officially foodie mecca. Regular readers know that what we lack in formal culinary training, we make up for with gastronomic enthusiasm. While we can’t describe the ingredients with the same flourish as our host chefs, we know when a dish leaves us speechless - and leaving The Market [...]
2 Au Pied de Cochon, Montreal
In the heart of old Montreal, we found the likely destination for lost vegans when they die. Au Pied de Cochon (that would be translated “the pig’s foot”) is all about good meat. While we’re on that subject, have you ever noticed that you can name a restaurant just about anything, as long as you [...]
0 Reds Bistro, Toronto
On our last visit to Toronto, we had the great privilege of dining at Canoe, which is at the top of the TD Bank Tower downtown. We were served by Irene Steh, who rolled out the red carpet for us after we discovered our mutual affection for Slovenia, her home country. On our return visit [...]
0 Da Marino Ristorante Italiano, NYC
Around the corner from Times Square in NY, across from the Ambassador Theater on 49th, is a jewel of Italian dining.
0 Matt’s Rotisserie Redmond, WA
Having just returned from our Seattle Options Education Day (OED), we’re happy to kick off the food review with a report from Matt’s Rotisserie.
0 The (All New) Market Guys’ Food Review
Over the last several years, AJ and I have had an amazing tour of the tastebuds. Throughout our travels, we have eaten everything from the world’s largest homemade donuts in Slovenia (seriously!) to fish lips in Taipei (don’t ask - we shouldn’t have). I’ve progressed from using chop sticks as instruments of potential bodily hard [...]
